Spinach and Feta Breakfast Casserole

Absolutely one of my favorite breakfast casseroles!  It is a refreshing break from the typical hash browns, sausage and cheese, although those are great too!  This one has become a holiday favorite at our house to share with family or a perfect Sunday morning breakfast.

Here's the recipe: (Must allow time for casserole to be in the refrigerator overnight before baking)

1 (5.5 oz) box caesar croutons
1/4 cup butter
2 cloves of garlic minced
1 onion, chopped
2 (10oz.) package chopped spinach (thawed and squeezed dry)
2 cups shredded mozzarella cheese
1 cup crumbled feta
10 large eggs
2 c half and half
3/4 tsp Greek seasoning ( I use more)

Lightly grease a 13 x 9" baking dish.  Sprinkle croutons over bottom.  In a medium skilled melt butter and saute garlic and onions 5 minutes.  Add spinach and cook 2 minutes.  Spread evenly over croutons . Sprinkle mozzarella and feta over spinach.  In medium bowl, lightly beat eggs.  Add half and half, whisk to combine.  Pour over casserole and sprinkle with Greek seasoning.  Cover and chill 8 hours.  Bake at 350 degrees for 40 to 45 minutes or until golden brown and puffed.  Let stand 10 minutes before serving.

Hope you love this one as much as we do!

Stuffed,

Brittany