So this recipe was emailed to me at work from the Maryland Crab Company or something. I have never bought anything from them so I do not know how I got on their email address, but I don't mind because this recipe is a keeper. It is a great dip for a party, easy to make and tastes delicious! My favorite way to serve it is with those little slices of bread that are more like giant croutons.
I forgot to take a picture, but here is the recipe!
1/2 lb crabmeat
8 oz cream cheese softened
1/2 cup sour cream
2 Tbsp mayonnaise
1 Tbsp lemon juice
1 1/4 tsp. Worcestershire sauce
1/4 cup grated cheddar cheese
pinch of garlic salt
1/2 tsp dry mustard
In a large bowl mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, mustard and garlic until smooth. Add enough milk to make mixture creamy. Stir in 2 Tbsp of cheese and fold crabmeat into mixture. Pour mixture into a large 1 quart casserole dish. Top with remaining cheese. Bake at 350 degrees until mixture is brown and bubbly on top, about 30 minutes. Serve with crackers.
Enjoy!
Stuffed,
Brittany
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