Okay, at this point y'all are probably thinking I went a little overboard with the sweets/ the apple butter and pumpkin butter and maybe I did a little, but I just love the euphoric smells of fall and the holidays! And I love to share what I make with friends and family, so the more the merrier. This pumpkin butter came from Food.com. It is delectable and adds a little something extra when served with the pumpkin bread, but is just as good on a simple piece of toast.
Here is the recipe:
8 cups pumpkin puree
4 cup sugar
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp ground nutmeg
4 lemons, juice of
Squeeze the lemons and add their juice to the pumpkin and spices.
Cook the mixture in a crock pot on low for 4 1/2 hours until mixture becomes thick and smooth.
Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars and seal.
Enjoy!
Stuffed,
Brittany
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