These ribs are so amazing that you do not even need or want BBQ sauce to go with them. Tired of the rib rub we have been using for the last year, I went searching for a new recipe and I do not think we will be getting tired of this one anytime soon. The recipe came highly rated from allrecipes.com and for very good reason. Make these on the smoker or the grill. They are delicious both ways.
Here is the recipe:
1/3 cup sea salt
1/2 cup white sugar
1/2 cup packed brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Hungarian paprika
3 tablespoons New Mexico red chile powder
2 tablespoons ancho chile powder
2 tablespoons ground black pepper
2 teaspoons cayenne pepper
2 tablespoons crumbled dried thyme
1 tablespoon crushed dried rosemary
2 tablespoons ground cumin
1 tablespoon ground nutmeg
1 tablespoon ground allspice
In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking or grilling.
Hope y'all enjoy these as much as we always do!
Stuffed,
Brittany
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